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Dencio’s Kamayan

Dencio’s Kamayan

Davao City

 

      If you ask Filipino about the term “Kamayan”. Its all about juicy, fatty, and mouth watery meat food escapade. Dencio’s Kamayan has a humble beginning since 1998 and it becomes one of  Davao’s hungout by corporate people after long meeting or work. Their specialty includes Chicken Barbecue, Pork Barbecue, and Grilled Spare Ribs. They also served Seafoods delicacy like Sizzling Bangus, Grilled Squid, Grilled Panga and Tuna Belly. If you try to describe what’s Dencios’s Kamayan is all about. “ They specialize Filipino Food”

 

Dencio’s Kamayan Menu:

Bulalo- 715 pesos

Sinigang Hipon- 375 pesos

Calamares- 275 pesos

Chicken BBQ- 145 pesos

Pork BBQ- 50 pesos

Longganisa- 70 pesos

Ribs Espesyal- 750 pesos

Crispy Pata- 490 pesos

Sinugbang Pusit- 390 pesos

Sinugbang Tiyan ng Isda- 310 pesos

Pancit Canton Guisado- 210 pesos

Bihon Guisado- 210 pesos

Fruit Salad- 70 pesos

Buko Shake- 130 pesos

Green Mango Shake- 130 pesos

Guyabano Shake- 160 pesos

Mango Shake- 150 pesos

Watermelon Shake- 130 pesos

Coke in Can- 85 pesos

Coke Zero/ Sprite/ Royal- 85 pesos

 

-          They also have value meals to choose from with unlimited rice and regular drinks or coffee.

-          They also offer Sulit Meals good for 3 to 6 persons depending on the variant

 

  I experience Dencio’s Kamayan when I was still working near Damosa. The foods without a doubt is tasteful and the ambiance was great with their super cold airconditioning in Damosa Branch. But In my own personal taste. The food they served was a little bit fatty. But overall Dencio’s Kamayan is one of the place you have to consider when your thinking of Filipino Specialty cuisine

 


Dencio’s Kamayan Branches:

Davao City

SM City, Ecoland: 297-1868

DAMOSA Branch: 234-5573

Fortune Homes, Lanang: 234- 6378

 

TAGUM City

National H-way Tagum City: 218-5000

 

General Santos City

KCC Mall: 553-3355

 

Author’s Note:

     Inside’s Dencios was super cold in Lanang Branch so I really had a hard time where to put my focus. Either to the food or to the coldness of the place.

“Food blog with personal taste”

 

Tara! Mangaon ta sa Mindanao

 

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